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Rougie

Moulard Duck Leg Confit with Duck Fat

Markys

Blinis

Horikawaya Nomura

Aka Red Miso

Plymouth Artisan Cheeses

Sambal Cheddar Cheese

Callebaut

Callebaut Dark Chocolate Baking Callets - 53.1%

Tealdi

Fig Cream

Il Boschetto

Black Grape Must and Balsamic Vinegar Glaze

Rougie

Duck Fat by Rougie

Paysan Breton

Chocolate Crepes

Tealdi

Truffle Polenta

Unknown

Murcia Al Vino Wine Soaked Goat Cheese

Lincet

Delice de Bourgogne Cheese 72%

Zingerman's

Portuguese Vintage Sardines in Olive Oil - 2021

Iio Jozo

Brown Rice Vinegar

Esti

Greek Spinach and Artichoke Dip, with PDO Parmesan

Rougie

Jar of Duck Rillettes Pate

Ehmer

Moskow Dry Salami

Casa Forcello

Strawberry Compote with Balsamic Vinegar of Modena

Pastry 1

Candied Orange Peels - Cubes

Sivaris

Spanish Bomba Rice

Mitica

Douro Almonds, Fried and Salted

Bel Aria

Cerignola Green Olives

Dequmana

Gordal Spanish Olives

Ravifruit

Blackberry Puree

Callebaut

Callebaut Dark Chocolate Baking Block - 70.5%

Fermin

Paleta Serrano

igourmet

Dried Pineapple Rings

Kiele

Pickled Octopus

Urbani

White Truffle and Porcini Sauce

Jake’s Gouda

Jake's Aged Gouda Cheese Aged 12 Months

5J

Pata Negra - Iberico de Bellota - Boneless

igourmet

Hawaiian Green Bamboo Sea Salt - Coarse

Smoking Goose

Stagberry Salame

Fermin

Lomo Serrano (Pork Loin)

Blake Hill Preserves

Tart Cherry Jam with Port Wine and Cardamom

Iio Jozo

Pure Rice Vinegar

igourmet

Fancy Wild Rice - First Quality

Casa de Alba

Spanish Eucalyptus Honey

Shepherd's Way Farms

Sogn Artisan Sheep Milk Cheese

Ravifruit

Corsican Clementine Compote, Frozen

igourmet

Lupini Beans

Trikalinos

Marinated Boneless Greek Anchovy Fillets

Noel

Noel Cocoa Powder - Extra Dark, 22-24%

Mitica

Leonora Cheese