Bel Aria Cerignola Green Olives are large, vibrant olives grown in southern Italy and prized for their impressive size and firm, meaty texture. Harvested at peak ripeness and carefully cured, they showcase the natural character of the Cerignola variety, known for its mild flavor and satisfying bite.
These olives have a bright green hue and a clean, lightly briny taste with subtle buttery notes. Their low bitterness and fleshy texture make them ideal for antipasto platters, charcuterie boards, salads, or simple snacking. Their size and structure also allow them to be easily stuffed or served whole as a standout table olive.
Sourced from Italy, Bel Aria Cerignola olives reflect a tradition of careful cultivation and classic Mediterranean curing methods. Their balanced flavor and elegant appearance make them a versatile addition to both everyday meals and entertaining spreads.
Ingredients: "Bella di Cerignola" olives (81-90 olives/kg), water, salt, acidity corrector: citric acid, lactic acid, antioxidizer: L-ascorbic acid.
Nutritional information coming soon
Nutritional information coming soon