Ehmer’s Moskow Dry Salami is a European-style salame crafted from firm-textured pork seasoned with salt, garlic, and a traditional blend of spices. Slow-cured and lightly smoked, it develops a dense structure and balanced savory profile, encased in a characteristic white skin that reflects classic dry salami preparation.
The texture is compact and sliceable, ideal for cutting into dime-thick rounds with a knife or deli slicer. Flavor is well-rounded and gently spiced, with subtle garlic notes and a clean finish that makes it versatile for salads, pizza toppings, charcuterie boards, or layered into sandwiches. Its firmness allows for precise slicing while delivering satisfying depth in every bite.
For over 90 years, the name Karl Ehmer has been synonymous with traditional German fare. Founded in 1932 with a small storefront in New York City, the company grew into a regional institution known for quality over mass production. Now in its fourth generation, Karl Ehmer continues to honor time-tested recipes and distinctive flavors that have defined its products for decades.
Ingredients: Pork, salt, dextrose, spices, sodium erythorbate, flavor, lactic acid starter culture, garlic powder, sodium nitrite, sodium nitrate, smoke.
Nutritional information coming soon
Nutritional information coming soon