Rich, buttery, and full of quiet complexity, Sogn is a semi-soft, farmstead sheep’s milk cheese with an old-world soul. Made in small batches at Shepherd’s Way Farms in Minnesota, it’s crafted with pasteurized sheep’s milk from their own pasture-raised flock, then carefully aged to develop a creamy, cake-like texture and a delicate natural rind.
Flavors unfold in layers: first a touch of salt, then a whisper of bay leaf, and a hint of green olive, all carried on a lush, milky base. Its supple paste melts on the tongue, making it just as dreamy on a cheeseboard as it is tucked into a warm baguette.
Enjoy it at room temperature to let the flavors shine, and pair it with honey, toasted nuts, or a crisp white wine for a perfect match. Small-batch and award-winning, Sogn is a cheese worth savoring.
Ingredients: Pasteurized cultured sheep milk, salt, vegetarian rennet
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon