These anchovies offer a clean, balanced take on a classic Mediterranean staple. Made with skinless anchovies and preserved in a blend of sunflower oil and extra virgin olive oil, along with vinegar, lemon, and salt, they deliver a bright, gently tangy flavor with a smooth, tender texture. The marinade enhances the natural richness of the fish without overwhelming it, allowing the anchovies’ fresh, savory character to come through clearly in every bite.
These anchovies are highly versatile and easy to incorporate into a wide range of dishes. Serve them simply with crusty bread and olives for a traditional mezze, or pair with ouzo, raki, or vodka as a straightforward, savory accompaniment. They also add depth and brightness to salads, pasta dishes, pizzas, and seafood sauces, where their acidity and umami can elevate other ingredients. Layer them onto toast with butter, fold into dressings, or use them to finish roasted vegetables for a subtle but impactful boost of flavor.
Trikalinos traces its roots back to 1856 in Etoliko, Greece, where it began as a family-run producer of grey mullet bottarga. Over generations, the company has expanded its range while maintaining a strong connection to traditional methods and high-quality sourcing. Today, Trikalinos is recognized internationally for its premium seafood products, valued by chefs and specialty retailers for their consistency, craftsmanship, and authentic expression of Greek culinary heritage.
Ingredients: Anchovy fillets (engraulis encrasicolus) (62.5%), sunflower oil (28%), extra virgin olive oil (9%), vinegar, lemon dressing, salt.
Nutritional information coming soon
Nutritional information coming soon