Emperior’s Kaluga Fusion Sturgeon Caviar (Amber) is an exquisite hybrid, uniting the finest qualities of the Kaluga and Amur sturgeons into one luxurious roe. Known for its large, firm pearls and mellow, buttery flavor, this caviar rivals the world’s most prized varieties and has earned a reputation as one of the best sustainable alternatives to Beluga. It bursts with a delicate pop, releasing a rich, briny complexity.
With its amber hue, Kaluga Fusion makes a striking presentation whether served as an elegant garnish, atop blini with crème fraîche, or enjoyed simply on its own. Harvested from the largest freshwater sturgeon in the world, these generous grains are processed using the traditional malossol method—“little salt”—to preserve freshness and enhance natural flavor.
Ingredients: Kaluga Sturgeon (Huso dauricus) and Amur Sturgeon (Aciepenser schrenkii) roe, salt.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon