Nicknamed the "Queen of Olives," Gordal olives are Spain’s answer to big, juicy, and downright delicious. These plump green olives are grown in Andalusia and are known for their firm, meaty bite and mild, buttery flavor. Their size makes them the ultimate snacking olive—perfect for stuffing with garlic, peppers, or even blue cheese.
Use them to upgrade your cocktail hour—pop them into a dirty martini, skewer them with Manchego and jamón, or serve them alongside almonds and sherry for an authentic Spanish tapas experience. However you enjoy them, Gordal olives are a true showstopper.
Ingredients: Natural Gordal Olives, Water, and Salt. Lactic Acid (as Acidulant), Citric Acid (as Acidulant) and Ascorbic Acid (as Antioxidant).
Ingredients: Natural Gordal Olives, Water, and Salt. Lactic Acid (as Acidulant), Citric Acid (as Acidulant) and Ascorbic Acid (as Antioxidant).