Rougié Duck Fat is a classic French cooking staple prized for its clean flavor, silky texture, and exceptional performance in the kitchen. Slowly rendered for purity and consistency, it delivers savory depth without heaviness, allowing ingredients to shine while adding unmistakable richness.
Highly versatile, duck fat is ideal for roasting and sautéing, producing crisp exteriors and tender interiors in vegetables, potatoes, and meats. It also performs beautifully for searing, confit-style cooking, and building flavor in beans, grains, and sauces. Its high smoke point and smooth mouthfeel make it a trusted choice for both everyday cooking and refined preparations.
Rougié’s culinary heritage dates back to 1875 in southwestern France, where the family built its reputation through close collaboration with chefs and an unwavering focus on quality. Today, Rougié remains a benchmark in professional kitchens, valued for craftsmanship, consistency, and respect for classic French technique.
Ingredients: duck fat, salt.
Nutritional information coming soon
Nutritional information coming soon