These crispy, crunchy, salted Douro almonds are a quintessential Spanish snack. Grown in the Douro River region and fried to golden perfection, these almonds are finished with just the right touch of salt to enhance their naturally rich, buttery flavor.
Enjoy them straight from the bag, or serve alongside cured meats, cheeses, and olives for an effortless tapas spread. They're also great crushed over salads or roasted vegetables for added texture. Mitica brings the best, carefully curated foods from Spain and the Mediterranean to food lovers around the world.
Ingredients: Douro almonds (including the varieties Masbovera, Glorieta, Constanty), sunflower oil, sea salt.
Produced in a facility that processes peanuts and other nuts.
Nutritional information coming soon
Nutritional information coming soon