A part of Blake Hill’s acclaimed Cheese Pairing Collection, this jam is a stunning melange of the finest tart Montmorency cherries, rich tawny Port wine, and exotic cardamom. While it’s specially crafted to pair perfectly with creamy blue and aged goat cheeses, it’s also a delicious glaze for roast duck, perfect atop a chocolate lava cake, and will elevate a turkey and brie sandwich to new heights. Each jam in Blake Hill’s Cheese Pairing Collection is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses.
Rooted in English tradition and based in Windsor, Vermont, Blake Hill Preserves is a family-run company producing over 80 award-winning jams, marmalades, and condiments. Combining time-honored techniques with modern creativity, they offer standout collections like their expertly curated Cheese Pairing jams, floral-infused Botanical Jams, spicy Savory Pantry flavors, and pure-fruit Naked Jams with no added sugar. Their innovative approach has earned honors from the SOFIs, Good Food Awards, and World Marmalade Awards.
Ingredients: Montmorency cherries, cane sugar, lemon juice, port, fruit pectin, ground cardamom.
Nutritional information coming soon
Nutritional information coming soon