This long-grain wild rice is known for its nutty flavor, chewy texture, and striking dark color. Harvested from natural aquatic environments, it’s carefully selected for its superior quality and uniform grains. It's a versatile, hearty grain that adds texture, flavor, and visual appeal to a wide range of dishes, and it’s packed with nutrients.
Use it as a base for grain bowls, pilafs, or stuffing, or mix it with other rices for added complexity in salads and side dishes. It pairs especially well with mushrooms, cranberries, roasted meats, and earthy herbs.
Ingredients: Wild rice.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon