White Truffle and Porcini Sauce

Crafted in Italy, this white truffle and porcini sauce brings together the deep, savory character of porcini mushrooms with the aromatic elegance of white truffle. Champignon mushrooms add body, while extra virgin olive oil and sunflower oil create a smooth base. Parsley, garlic, and a touch of lemon juice keep the profile balanced, allowing the earthy porcini and fragrant truffle to work in harmony.

The sauce has a rich, spoonable texture and a layered aroma. Porcini provide structure and umami depth, followed by the refined, lingering fragrance of white truffle. Designed to enhance without overpowering, it pairs naturally with pasta, risotto, or polenta, and works well as a finishing touch for meats, poultry, or roasted vegetables. Warm gently without boiling to preserve the delicate truffle aroma, or spread over crostini and bruschetta for a simple appetizer.

Urbani Tartufi, founded in 1852, has built its reputation on generations of truffle expertise and careful ingredient selection. By combining porcini mushrooms with white truffle in a balanced preparation, Urbani offers a versatile sauce that reflects Italian culinary tradition while elevating everyday dishes.

Ingredients: Porcini mushrooms, heavy cream, water, extra virgin olive oil, maize starch, butter, bianchetto truffle breakings (Tuber Albidum Pico), grana padano cheese, salt, milk proteins, aroma,parsley, garlic, citric acid, white pepper.