Callebaut Dark Chocolate Baking Callets - 53.1%

Callebaut Dark Chocolate Baking Callets 53.1% (Recipe N° C811) is one of the most beloved chocolates among pastry chefs and chocolatiers for its smooth, well-balanced flavor and reliable performance. Made from a carefully crafted blend of premium cocoa beans, this chocolate delivers a rounded cocoa body with a pleasant intensity and subtle sweetness. Its approachable, versatile flavor makes it easy to pair with fruits, nuts, spices, herbs, coffee, or liqueurs, making it a true all-purpose chocolate for professional kitchens.

With lower fluidity, this 22 lb foodservice bag is ideal for creating silky mousses, ganaches, crémeux, dessert sauces, and other applications where smooth texture is key. The callet format—small, drop-shaped pieces—ensures easy measuring, fast melting, and excellent consistency, allowing chefs to work efficiently without compromising flavor or texture.

Produced under the Cocoa Horizons program, Callebaut supports sustainable, traceable cocoa farming while maintaining world-class quality. Founded in 1911 in Wieze, Belgium, Callebaut has spent over a century perfecting its craft, blending beans from across the globe to create chocolates that balance flavor, performance, and heritage. Trusted by professionals worldwide, it remains a gold standard in fine chocolate.