Hailing from the regions of Castile and León, Leonora is the Spanish goat cheese you need to add to your regular rotation. This small brick-shaped chevre is made exclusively from the milk of Murciana goats sourced from local farms. Offering a singularly delicious profile and a bright lactic finish, you’ll love the standout flavor and dense creamy texture of this artisanal cheese!
Rich and tangy, this zesty, almost lemony goat cheese is at once bright yet balanced. As it ripens, a delicate creamline develops, adding a mushroomy depth of flavor. The rind of Leonora tends to be bitter; we recommend removing it prior to enjoying, but be sure to taste a little bit of everything; you may be surprised by what you like.
Whether served as a dessert cheese drizzled with honey or paired with a glass of crisp Albariño or sparkling Cava, Leonora is a testament to the cheesemaking renaissance that has started in Spain. Its lush, fudgy texture and perfect balance of acidity make it a standout choice for any cheeseboard or gourmet experience.
Ingredients: pasteurized goat milk, rennet, cheese cultures, salt.
Nutritional information coming soon
Nutritional information coming soon