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GOURMET ENTERTAINING
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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Indulge in the finest gourmet meats sourced from around the globe, ranging from the authentic Prosciutto di Parma to the exquisite freshly butchered prime bone-in ribeye steaks.
Broadleaf
Wagyu Beef Cheek Meat MS3
Il Boschetto
Sea Salt Grinder
Rougie
Moulard Duck Leg Confit with Duck Fat
Moulin
Madagascar Green Peppercorns in Brine
Yamaki Jozo
Organic Soy Sauce
Fermin
Jamon Serrano 18 Months - Boneless
Hanamaruki
Liquid Shio Koji - Cultured Rice Condiment
Royale Duck Foie Gras Mousse with Truffles
La Belle
Whole Lobe of Duck Foie Gras - Grade A
Terroirs d'Antan
Basque Sausage au Piment d’Espelette
Block of Duck Foie Gras with Armagnac Brandy
Palmetto Farms
Whole Poussin Chicken
Quijote
Chorizo Cantimpalo
Yugeta Shoyu
Smoked Soy Sauce
White Truffle Berkshire Pork Salami
Casa Forcello
Plum Smoked Tea Compote
5J
Lomo de Bellota Iberico Pork Loin
Hunters Sausage - Wild Boar with Apple
Whole Duck Foie Gras with Armagnac Brandy
Dok dall'Ava
Prosciutto di San Danielle 36 Months - Boneless
Prosciutto di San Danielle 18 Months - Boneless
Prisca Seduction
Fig Spread With Balsamic and Port Wine
Silano
Calabrian Chili Peppers
Groix & Nature
Trout Rillettes from Brittany
Tidman`s
Natural Rock Salt
Suehiro Shoyu
Hondukuri Ponzu - Ponzu Sauce
Iio Jozo
Pure Rice Vinegar
Parfait of Duck Foie Gras
Solomillo Iberico de Bellota (Pork Tenderloin)
Hermi
Rabbit Hind Leg Quarters
Wagyu Beef Top Round, Cap Off MS3
Wagyu Beef Tenderloin MS3 - Whole
Fresh Duck Foie Gras Slices
D'Allesandro
Bittersweet Smoked Paprika
Jamon Serrano
Iberico Spreadable Chorizo, Slightly Spicy
Joyce Farms
White Pheasant, Whole
Silver Fern Farms
Angus Grass Fed Beef Tomahawk Steak
Angus Grass Fed Beef Striploin Steak
Ground Rabbit Meat, Air Chilled
Lomo Serrano (Pork Loin)
Wagyu Beef NY Strip Steak, Center Cut MS3
Berkshire Pork Loin, NY Strip, Boneless
igourmet
Hawaiian Black Lava Sea Salt - Coarse