This Mortadella Optima from Leoncini is crafted using a traditional Emilian recipe and features a blend of premium pork cuts from the leg, shoulder, and belly of Italian-born pigs. Studded with Italian pistachios and delicate white fat, it’s gently cooked in a masonry dry-air oven, yielding a mortadella with a distinct flavor, rich aroma, and luxuriously creamy texture.
Founded in 1918 by Aristodemo Leoncini in Emilia-Romagna, Salumi Leoncini has earned a reputation as one of Italy’s most esteemed salumi producers. Still family-run, the company is now in its fourth generation, continuing to produce exceptional cured meats by hand near Lake Garda, using time-honored techniques and guarded family recipes passed down over a century.
Ingredients: Pork, pork fat, dried skim milk, salt, sugar, pistachio nuts, sodium ascorbate, flavors, spices, sodium nitrite.
Nutritional information coming soon
Nutritional information coming soon