Smoking Goose’s city ham is a whole-muscle, boneless ham crafted from premium pork leg and brined with aromatic spices including clove, juniper, bay leaves, and garlic. Smoked gently over fruitwood and fully cooked, this ham delivers a delicate balance of sweet, smoky, and savory flavors with a tender, juicy texture. Conveniently pre-sliced, it’s perfect for hot ham and cheese sandwiches, deli platters, or elegant sandwich boards at gatherings.
Since 2011, Smoking Goose has been producing handcrafted charcuterie and smoked meats in Indianapolis, Indiana. Founded by chef-turned-butcher Chris Eley, the company partners with small Midwestern farms that raise animals humanely without antibiotics or growth hormones. Every product is made in small batches with traditional methods, resulting in a lineup of exceptional meats that celebrate craftsmanship, sustainability, and regional pride.