Iberico pork shoulder steak offers a richly marbled cut from Spain’s renowned Iberico pigs, prized for their deep flavor and exceptional tenderness. Cut from the shoulder, this steak has a balanced ratio of meat to fat, delivering a juicy, succulent texture with a subtle nutty sweetness that defines Iberico pork. Its natural marbling renders during cooking, creating a flavorful, well-rounded result without the need for heavy seasoning.
This cut performs well across a range of cooking methods. Grill or pan-sear over medium-high heat to develop a caramelized crust, or roast gently to preserve its moisture and tenderness. It pairs well with simple preparations, salt, pepper, garlic, and herbs, as well as bolder flavors like smoked paprika, citrus, or mustard. Serve with roasted vegetables, potatoes, or grains to round out a satisfying, balanced dish.
Sourced from Spain, Iberico pork is celebrated for its traditional raising methods and distinctive flavor profile. Known for its quality and consistency, it’s a staple in Spanish cuisine and a favorite among chefs, offering a straightforward way to bring premium pork to both everyday meals and more elevated cooking.
Nutritional information coming soon
Nutritional information coming soon