Sweet smoked paprika is made from ripe red peppers that are slowly smoked over oak wood before being ground into a silky powder. This traditional Spanish spice has a rich, smoky aroma and a mellow sweetness that transforms everything from paella and chorizo to roasted vegetables and seafood dishes. It’s an essential ingredient for adding depth and warm color to classic Spanish recipes.
Sprinkle it over grilled meats, stir it into stews and soups, or blend it into rubs and sauces for a delicious smoky-sweet flavor.
Ingredients: Paprika.
Nutritional information coming soon
Nutritional information coming soon