La Belle Farm’s duck foie gras slices offer all the decadence of premium Grade A foie gras in a convenient, ready-to-sear format. Each 1.75-ounce slice is precision-cut for consistent cooking, ensuring a flawless golden crust and luxuriously tender interior every time. Perfect for both home cooks and professional kitchens, these slices eliminate prep work while preserving the rich, buttery flavor and silky texture that define top-tier foie gras.
Sourced from La Belle Farm’s renowned Moulard ducks, these slices reflect the farm’s meticulous breeding, humane husbandry, and commitment to exceptional quality. The ducks are raised without antibiotics, fed grains grown locally in the Catskills, and processed in USDA-inspected facilities designed to uphold the highest standards. Air-chilling preserves the foie gras’s natural purity and prevents excess water retention—crucial for clean browning and concentrated flavor.
To prepare, sear each slice briefly over high heat, just long enough to develop a caramelized crust while keeping the center molten and delicate. Serve atop brioche or toasted baguette, pair with fruit compotes or port reductions, finish a steak with a luxurious “Rossini” flourish, or add as a dramatic, indulgent garnish to everything from risotto to roasted vegetables.
Easy to portion, elegant to plate, and extraordinary in flavor, La Belle Farm foie gras slices are a chef-favorite essential for delivering restaurant-quality results with ease.
Ingredients: Duck Foie Gras
Nutritional information coming soon
Nutritional information coming soon