Mastro’s sweet sopressats is a classic Italian-style cured meat known for its straight, flattened shape and robust, savory flavor. Sopressata takes its name from the traditional practice of pressing the salami between wooden planks during curing, which gives it its distinctive profile. This version is generously seasoned with garlic and a balanced blend of spices, delivering a rich, full-bodied taste with just a hint of sweetness.
Firm yet tender, this sweet sopressata is ideal for antipasto platters, sliced thin alongside cheeses, olives, and crusty bread, or layered into sandwiches for added depth and character. Its well-rounded seasoning makes it versatile enough to stand on its own or complement other cured meats, offering satisfying texture and bold flavor in every bite.
Since 1976, Mastro has been crafting authentic Italian deli meats using old world traditions and time-tested techniques. Their commitment to quality, flavor, and craftsmanship has made them a trusted name in Italian-style salumi, delivering products that honor heritage while consistently meeting high standards.
Ingredients: Pork, salt, sugars (dextrose), spices, sodium ascorbate, started culture, garlic, sodium nitrate, sodium nitrite.
Nutritional information coming soon
Nutritional information coming soon