Dehesa Cordobesa Paleta Ibérico Puro de Bellota is a true delicacy of Spanish charcuterie. Made from the front leg (paleta) of 100% purebred Iberian pigs, this Black Label ham represents the pinnacle of Spain’s centuries-old curing tradition. These free-range pigs roam the dehesa—a protected oak-dotted ecosystem unique to the Iberian Peninsula—where they feast on fallen acorns during the montanera season. This acorn-rich diet, combined with the breed’s natural marbling, produces intensely flavored meat and silky, melt-in-your-mouth fat prized for its nutty sweetness and exceptional quality.
The paletas are cured for 32 months in the fresh mountain air of the Guadarrama Mountains using only sea salt, resulting in deep red, aromatic slices with a creamy texture and long, complex finish. Enjoy this expertly sliced Paleta Ibérico de Bellota on its own to fully savor its depth of flavor, or pair it with Manchego cheese, marinated olives, and a glass of bold Spanish wine for a classic tapeo experience.