This is a classic French preparation crafted to highlight the natural elegance and richness of foie gras in a smooth, refined format. Made with duck foie gras, duck fat, and whole eggs, this parfait delivers a silky, cohesive texture that is lighter and more uniform than whole foie gras while remaining deeply flavorful. A gentle seasoning of salt and spices, along with tawny port wine, adds warmth and balance without overshadowing the foie.
The parfait’s fine texture makes it especially versatile in both professional and home kitchens. It spreads cleanly and evenly, making it ideal for canapés, crostini, and composed appetizers, while also performing well as a plated component for terrines or tasting menus. The 2.2-pound format is well suited for entertaining or foodservice use, offering consistent quality and easy portioning with minimal preparation required.
Rougié’s foie gras heritage dates back to 1875 in southwestern France, where the family built its reputation through close collaboration with chefs and a commitment to classic technique. Today, Rougié products remain a benchmark in professional kitchens, valued for their consistency, craftsmanship, and respect for traditional French preparations.
Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine (tawny port wine, salt, pepper, sulfites), whey protein concentrate, spices, sodium erythorbate, sodium nitrite.
Nutritional information coming soon
Nutritional information coming soon