Wagyu Beef Strip Loin MS4 - Whole

This whole strip loin delivers a balanced combination of marbling, structure, and classic steakhouse flavor. With a Marble Score of 4, this strip loin offers enhanced juiciness and tenderness while maintaining the firm texture and clean slicing that define the cut. Weighing approximately 15 pounds, it is ideal for custom portioning and professional use.

Left whole, the strip loin allows for precise cutting into New York–style steaks or roasting and slicing to order. The moderate marbling performs reliably across grilling, pan-searing, and oven finishing, producing a well-developed crust and a juicy, beef-forward interior. Expect savory depth with subtle buttery notes, making it well suited to simple seasoning and traditional steakhouse preparations.

Sanchoku Wagyu is part of the Australian family-owned Stanbroke group, combining authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By blending premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.