Wagyu Beef Tenderloin MS3, Cut To Order

This beef tenderloin offers refined tenderness with a clean, understated richness that highlights the natural elegance of the cut. With a Marble Score of 3, it provides just enough intramuscular fat to enhance juiciness while preserving the tenderloin’s signature lean, silky texture. Cut to order from an approximately 6-pound tenderloin, steaks can be portioned from 1 inch to 3 inches thick for precise cooking and presentation.

This tenderloin is best suited to high-heat searing followed by gentle finishing, allowing the exterior to develop color while keeping the interior tender and evenly cooked. Thicker cuts perform especially well when pan-seared and finished in the oven or prepared using a reverse-sear method, while thinner cuts excel with quick, controlled cooking. Expect clean beef flavor with subtle buttery notes, making this cut ideal for minimalist seasoning and classic preparations.

Sanchoku Wagyu is part of the Australian family-owned Stanbroke group, combining authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By blending premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently high-quality beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.