Fermin’s boneless Jamón Ibérico is a remarkable showcase of Spain’s most prized ham, crafted from purebred Ibérico pigs raised near La Alberca in Salamanca. Cured in the region’s mountain air using traditional methods, this jamón delivers deep, savory flavor with a melt-in-your-mouth texture and delicate marbling. Rich in naturally occurring monounsaturated oleic fats (similar to those found in premium olive oil) it offers exceptional taste while supporting a balanced Mediterranean-style diet.
Boneless jamón ibérico is ideal for slicing by hand or with a meat slicer, allowing you to produce ultra-thin ribbons that shine on charcuterie boards and tapas spreads. Serve it at room temperature to unlock aromas of roasted nuts, warm spices, and cured sweetness. Layer it onto crusty bread with tomato, drape over grilled vegetables, pair with manchego or aged goat cheese, or finish eggs, salads, and pasta with a luxurious touch.
Fermin has produced Ibérico pork in La Alberca since 1956, becoming the first producer authorized to export Ibérico ham to the U.S. Their commitment to heritage curing, responsible breeding, and artisanal quality ensures that every boneless jamón delivers an authentic taste of Spain’s culinary legacy.
Pairings: Rioja Reserva, Ribera del Duero, Amontillado Sherry, Dry Cava, marcona almonds, and aged manchego.
Ingredients: Iberico Pork, Salt, Seasoning (Sugar, Trisodium citrate, Sodium nitrite, Potassium nitrate).
Nutritional information coming soon