Sumac is a bold, tangy spice made from the dried and ground berries of the sumac shrub, prized for its tart flavor and deep red hue. With a lemony, slightly fruity acidity, sumac is a staple in Middle Eastern and Mediterranean cooking, used to brighten everything from grilled meats and vegetables to rice dishes and salads.
Sprinkle it over hummus, fattoush, or roasted chicken for a pop of citrusy flavor, or blend it into dressings, marinades, and rubs. It’s especially great when paired with yogurt or olive oil. Naturally salt-free and rich in antioxidants, sumac is a versatile, flavor-boosting spice that brings brightness and complexity to any dish.
Ingredients: Sumac, salt.
Nutritional information coming soon
Nutritional information coming soon