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Scalia

Anchovy Filets in Extra Virgin Olive Oil

Fromage Marquis

French Chaumes Cheese

Esti

Greek Roasted Red Pepper Hummus

Marella

Balsamic Vinegar Of Modena - Over 25 Years Old

Rougie

Block of Duck Foie Gras with Armagnac Brandy

Callebaut

Callebaut White Chocolate Baking Callets

Esti

Greek Original Recipe Hummus

Terroirs d'Antan

Asian Black Truffle Peelings

Yamatsu Tsujita

Shichimi Gokujyou - Seven Spice Mix

Emilia

Parmigiano Reggiano DOP Cheese Aged 24 months

Rougie

Jar of Duck Rillettes Pate

Markys

Artisan Cocktail Blini

Boiron

Pineapple Puree

Barral

Barral Extra Virgin Olive Oil

Fabrique Delices

Truffled Mousse Pate

Tea Forte

Tea Forte Lotus Loose Leaf Tea Single Steeps - Org

Markys

Sterling Silver Plated Caviar Server with 6 Vodka

Olympia Provisions

Chorizo Navarre

Esti

Greek Spinach and Artichoke Dip, with PDO Parmesan

Ravifruit

Mandarin Puree

Groix & Nature

Seaweed Oil

Videsan

Solera 77 Sherry Wine Vinegar Reserva (Vinagre de

Lowry Hill Provisions

Fennel Salami

Yamatsu Tsujita

Yuzu Shichimi Togarashi

Rougie

Royale Duck Foie Gras Mousse with Neige Ice Cider

Delouis Fils

French Dijon Mustard

Markys

Tobico Capelin Ginger Caviar

Eugenio Brezzi

Summer White Italian Truffles - First Choice

Finca Helechal

Iberico Pork Skirt

Finca Helechal

Iberico Pork Loin

Mina

Moroccan Purple Beldi Olives

Graindorge

Petit Livarot AOC Graindorge Cheese

Fermin

Jamon Iberico

Noel

Noel Blanc White Chocolate Pistoles - 30%

Cave de L'Abbe Rous

Banyuls Wine Vinegar - 5 Years Old

Basilippo

Extra Virgin Olive Oil and Orange

Sparrow Lane

Sparrow Lane Balsamic Vinegar

Trablit

Coffee Extract

Casa Forcello

Strawberry Compote with Balsamic Vinegar of Modena

Guglielmi

Peranzana Extra Virgin Olive Oil

Esti

Kalamata Olive Spread

Yamasei

Japanese Mustard Powder - Organic

San Giacomo

Aged Balsamic Vinegar Tradizionale from Reggio Emilia Silver Seal

Rustic Bakery

Organic Sourdough Flatbread - Rosemary and Olive Oil