Livarot is a classic washed-rind cheese from Normandy, crafted from cow’s milk and protected by AOC designation. Often called the “Colonel” because of the distinctive bands that wrap around its rind, Livarot has been produced in the region for centuries and remains one of Normandy’s most celebrated traditional cheeses.
The cheese develops a soft, supple interior beneath its characteristic orange-hued rind, which is regularly washed during aging to encourage its aromatic profile. The flavor is robust yet balanced, offering notes of cream, butter, and gentle earthiness with a savory depth that grows more pronounced as it ripens. Despite its bold aroma, the paste remains smooth and approachable with a lingering, satisfying finish.
Produced by Fromagerie Graindorge, a respected Normandy cheesemaker known for preserving regional traditions, this petit 8.8-ounce format captures the full character of Livarot in a convenient size ideal for cheese boards and entertaining.
- Pairings: Normandy cider, Chinon Cabernet Franc, or a farmhouse-style saison.
Ingredients: Pasteurized cow's milk, salt, rennet, cheese cultures, annato.
Nutritional information coming soon
Nutritional information coming soon