French Dijon Mustard

Delouis Fils’s French Dijon mustard is a clean, classic expression of one of France’s most essential condiments. Made simply from mustard seeds, vinegar, water, and sea salt—nothing artificial, no preservatives, no additives—it delivers the sharp, bright heat and smooth texture that true Dijon lovers expect. The flavor is punchy yet refined, with a clean finish that makes it incredibly versatile in both everyday and professional kitchens.

Use it for whisking into vinaigrettes, enriching pan sauces, glazing roasted meats, or adding depth to potato salads, marinades, and sandwiches. Its silky consistency also makes it ideal for emulsifying dressings and aioli, or pairing with charcuterie and cheeses. A little goes a long way, but its balanced heat means it never overwhelms.

Produced in Champsac, France, Delouis Fils is renowned for its “Natural Quality” philosophy—prioritizing short ingredient lists, natural raw materials, and traditional methods. With a modern, certified facility supporting this long history of craftsmanship, Delouis remains one of France’s most respected makers of mustard and classic condiments.