Extra Virgin Olive Oil and Orange

This extra virgin olive oil and orange from Basilippo is made by naturally infusing estate-produced olive oil with fresh orange peel harvested from the family’s own groves in Los Alcores, near Seville. By cultivating both olives and citrus on their Andalusian estate, Basilippo captures a seamless expression of Mediterranean agriculture and craftsmanship.

Fragrant and smooth, the oil opens with vivid notes of fresh orange peel and orange blossom layered over delicate fruitiness. On the palate, it is soft and lightly sweet, with no pronounced bitterness or peppery heat. The citrus lingers gently, giving way to hints of almond and orange marmalade for a clean, refined finish. Its versatility makes it ideal for drizzling over salads with fennel or arugula, finishing roasted vegetables, glazing poultry or seafood, or enhancing desserts such as olive oil cakes and dark chocolate preparations.

Basilippo is a family-owned producer rooted in generations of olive cultivation in Andalusia. By combining traditional farming methods with careful, modern production, the estate preserves the character of its land while creating distinctive oils that reflect the heritage and terroir of southern Spain.