From the fertile lands of Apulia, Italy, Peranzana Extra Virgin Olive Oil is a rare find. This monovarietal oil, pressed exclusively from Peranzana olives, showcases an elegant balance of floral aromas, fresh almond, and green apple, with a signature hint of white pepper on the finish.
Unlike more robust Italian oils, Peranzana offers a gentle fruitiness and delicate spice, making it the ideal choice for those who prefer a smoother yet complex olive oil. It’s perfect for brushing over warm focaccia, drizzling onto grilled seafood, or finishing creamy risottos.
Hand-harvested and cold-pressed within hours to preserve its delicate character, this EVOO is a true representation of Apulian olive craftsmanship. A favorite among chefs and olive oil aficionados alike, Peranzana Extra Virgin Olive Oil brings a touch of refined elegance to any dish.