Moroccan Purple Beldi Olives

These olives are a traditional Moroccan specialty, grown on a family farm in one of the country’s most fertile regions and hand-harvested at peak ripeness. These olives are cured simply in water and sea salt, allowing their natural character to shine through. Their striking purple-to-red skin and tender flesh create a rich, fruity olive with a satisfying texture that separates easily from the pit.

The flavor is deep and well-rounded, with a balance of gentle salinity and natural fruitiness that makes them highly versatile. They are a staple in Moroccan cuisine, often used to add depth to tagines, salads, and savory dishes, but are equally delicious enjoyed on their own or as part of a mezze or antipasto spread.

Mina is a family brand rooted in Moroccan culinary tradition, named after its matriarch whose passion for cooking began in Casablanca in the 1950s. From her early recipes to today’s products, the brand remains committed to sourcing from family farms and crafting foods that reflect the richness and authenticity of Moroccan cuisine, bringing those flavors to tables around the world.