Chaumes is a beloved French cow’s milk cheese from the Périgord region in southwestern France, prized for its smooth texture and rich, approachable flavor. Its name means “stubble” in French, a nod to the golden-orange rind that forms naturally as the cheese ripens. Beneath that glossy rind lies a supple, creamy paste with a deep straw color and an aroma that’s earthy yet inviting.
Mildly tangy and delightfully buttery, Chaumes has a washed rind that gives it just enough complexity without overwhelming the palate. The flavor is round and mellow, with hints of nuts, cream, and subtle fruitiness. Its melt-in-your-mouth texture makes it an excellent choice for sandwiches, grilled cheese, or topping rustic potatoes and vegetables. When warmed, it becomes luxuriously gooey, ideal for fondue-style dishes or spreading on fresh baguette.
Produced by Fromagerie des Chaumes, this cheese combines traditional monastic-style cheesemaking with modern refinement, creating a smooth, aromatic cheese that’s as versatile as it is comforting.
- Pairings: Chardonnay, Pinot Noir, or Belgian-style Tripel ales.
Ingredients: Pasteurized cow's milk, cheese cultures, salt, enzymes, egg white lysozyme (preservative), beta carotene (color).
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon