Gourmet Pantry Staples

Elevated top-shelf essentials

Elevate your meals with an array of gourmet pantry staples and exclusive ingredients sourced from all corners of the globe.

2250 Products
2250 Products
Fig Cream
Sale

Tealdi

Fig Cream

Dark Roasted Golden Sesame Oil

Wadaman

Dark Roasted Golden Sesame Oil

Spanish Marcona Almonds - Raw

De Juan

Spanish Marcona Almonds - Raw

Cinnamon - Ground Fine

D'Allesandro

Cinnamon - Ground Fine

Lentils, French Green - Dry

igourmet

French Green Lentils

Pearl Sugar Grains Calibre 10

Cristal Co

Pearl Sugar Grains Calibre 10

Bottarga Powder - Grey Mullet Powdered Roe

Trikalinos

Trikalinos Bottarga Powder

Matcha Milk Jam

Hotaru Foods

Matcha Milk Jam

Red Onion Confiture

Casa Forcello

Red Onion Confiture

Lentils - Black, Dry

igourmet

Black Lentils

Dried Figs, Black Mission

igourmet

Dried Figs, Black Mission

Small Scallops in Sauce

La Brujula

Small Scallops in Sauce

Chestnut Spread - Creme de Marrons

Sabaton

Chestnut Spread

White Tamari

Nitto Jozo

White Tamari

Pink Salt Tile

The Spice Lab

Pink Salt Tile

Hazelnuts, Flour (Filbert)

igourmet

Hazelnut Flour (Filbert)

Italian Carnaroli Cru Rice

Gli Aironi

Italian Carnaroli Cru Rice

Wild Rice - Fancy, First Quality

igourmet

Fancy Wild Rice - First Quality

Plum Smoked Tea Compote

Casa Forcello

Plum Smoked Tea Compote

Apricot Halves in Syrup

Brover

Apricot Halves in Syrup

Sea Salt

Il Boschetto

Sea Salt Grinder

Round Sweet Tartelettes

Moda

Round Sweet Tartelettes

Flower Honey

Brover

Flower Honey

Quinoa - Black

igourmet

Black Quinoa

Cashews, Whole - Raw

igourmet

Whole Raw Cashews

Purple Sweet Potato Vinegar

Iio Jozo

Purple Sweet Potato Vinegar

D'Anjou Pear Vinegar

Sparrow Lane

D'Anjou Pear Vinegar

Cocoa Nibs in Dark Chocolate

Noel

Cocoa Nibs in Dark Chocolate

French Virgin Walnut Oil

Guenard

French Virgin Walnut Oil

Maldon Smoked Sea Salt

Maldon

Maldon Smoked Sea Salt

Vermicelli Pasta

Molino e Pastificio

Vermicelli Pasta

Sardine Fillets in Olive Oil - Skinless and Boneless

La Brujula

Sardine Fillets in Olive Oil