Trikalinos bottarga powder is a finely grated version of their prized grey mullet roe, offering the same depth of flavor in a convenient, ready-to-use form. Made from high-quality avgotaraho and produced without preservatives, it delivers a concentrated, savory profile with a smooth, lingering finish. The powder format allows for even distribution, making it easy to add a refined, umami-rich accent to a wide range of dishes with just a small amount.
Use it as a finishing touch, much like salt or pepper, to enhance both flavor and presentation. A light sprinkle over grilled or poached fish brings out natural sweetness and adds complexity, while seafood or vegetable risottos benefit from its subtle briny richness. It also works well over pasta, eggs, or roasted vegetables, where a pinch can elevate simple preparations into something more layered and complete.
Founded in 1856 in Etoliko, Greece, Trikalinos has built its reputation on producing exceptional bottarga from grey mullet roe, widely regarded as the finest for this traditional delicacy. By combining established methods with thoughtful innovation, the company has expanded its range while maintaining a focus on quality, consistency, and authentic Mediterranean character, earning recognition from chefs and gourmet markets around the world.
Nutritional information coming soon