Emperior’s American Paddlefish Caviar is one of the most approachable and popular caviars on the market, with bold, buttery flavor and silky texture at a fraction of the cost of traditional Caspian varieties. Often called the “gateway caviar,” paddlefish is both refined and accessible, perfect for those discovering caviar as well as seasoned enthusiasts.
Sourced from the American Paddlefish—also known as the spoonbill for its distinctive snout—this roe is native to the Mississippi and Tennessee rivers. Its silvery-grey pearls, slightly smaller than other sturgeon roes, resemble those of the prized Sevruga, with an earthy, assertive flavor balanced by a smooth, luxurious finish. Malossol cured to highlight its natural character, Emperior Paddlefish Caviar shines when served traditionally on blini with crème fraîche, or simply atop toast or eggs for an elegant touch.
Ingredients: Paddlefish roe, salt.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon