French Virgin Walnut Oil

Maison Guénard’s French virgin walnut oil is crafted in France from carefully selected walnuts grown within the country to preserve the character of the French terroir. Produced in the company’s traditional oil mill, the nuts are gently pre-toasted and crushed before pressing, a process that intensifies their aroma while maintaining the oil’s natural richness and balance.

The result is a deeply fragrant oil with a lightly roasted walnut flavor and smooth, refined texture. Rich in Omega-3 fatty acids, it brings depth and elegance to salads, vinaigrettes, roasted vegetables, and cheeses. A drizzle over warm pasta, grilled fish, or seasonal vegetables highlights its nutty complexity without overpowering the dish.

With more than two hundred years of expertise, Maison Guénard is renowned for producing exceptional gourmet oils from nuts and seeds, including walnut, hazelnut, and peanut oils. Recognized as an “Artisan de Qualité” by the Collège Culinaire de France, the brand’s oils are trusted by chefs and featured in the kitchens of leading restaurants across France.