Hazelnut flour is a rich, nutty flour made from finely ground, blanched hazelnuts, high in protein and healthy fats. Naturally gluten-free, it adds a delicate sweetness and moist texture to baked goods, making it a favorite for cookies, cakes, and pastries. It’s also a great way to add depth to savory recipes like meatballs, crusts, and breading.
Use it to replace a portion of wheat flour in your favorite baking recipes, or combine with almond flour for a more complex nutty flavor. It’s especially delicious in chocolate-based desserts, where its toasty richness really shines.
Ingredients: Hazelnuts.
Nutritional information coming soon