De Juan’s raw Marcona almonds showcase one of Spain’s most prized nuts in its purest form. Naturally sweeter, softer, and richer than common almonds, Marconas have a delicate buttery flavor and a tender bite that makes them exceptional for both cooking and snacking. These raw almonds arrive unroasted and unsalted, giving chefs and home cooks total control—toast them lightly for salads, grind them into pastries, blend them into almond butter, or use them in traditional Spanish sweets like turrón.
They’re also perfect for cheese boards, trail mixes, crusting fish or chicken, and adding texture to grain bowls or baked goods. Because they’re raw, their clean, mild sweetness and creamy texture stand out in any preparation.
Produced by the De Juan brand of José Pelluz Bernal—a family-founded company established in 1980 in Murcia—these almonds reflect the company’s dedication to traditional Spanish ingredients crafted with care. What began as a small local maker of fig and nut cakes has grown into a respected producer exporting classic Spanish specialties worldwide, all while maintaining the heritage and craftsmanship that built their reputation.
Ingredients: Raw Marcona Almonds.
Nutritional information coming soon