Gli Aironi’s Italian Carnaroli Cru Rice is an exceptional expression of Italy’s most prized risotto rice, carefully cultivated in the Piedmont region. Grown on the ancient Grange farms of the Vercelli province, this Carnaroli is considered a “cru,” meaning it comes from a single estate with meticulous standards of cultivation and selection. The result is large, pearly grains with a high starch content and remarkable ability to absorb flavor while maintaining their signature al dente bite.
Ideal for creamy, luxurious risottos, this rice is also perfect for rice salads, timbales, and elegant side dishes. Whether you’re preparing a classic saffron risotto Milanese or a rich seafood variation, Carnaroli Cru provides the superior texture and consistency chefs rely on.