Black Quinoa

Black quinoa is a striking, nutrient-dense grain prized for its slightly sweet, nutty flavor and satisfying crunch. Rich in protein, fiber, and essential minerals like iron and magnesium, it’s a favorite among health-conscious cooks and chefs alike. Compared to white or red quinoa, black quinoa holds its shape better after cooking, making it an excellent base for grain bowls, salads, and pilafs that call for both texture and flavor.

To cook, simply rinse and simmer it in water or broth for about 20–25 minutes until tender. Black quinoa pairs beautifully with roasted vegetables, citrusy vinaigrettes, or even tropical fruits for a fresh twist. Use it as a hearty side, mix it into veggie burgers, or stuff it into peppers for a complete, plant-based meal.