Pearl Sugar Grains Calibre 10

These pearl sugar grains from France are the secret to achieving that perfect crunchy sweetness in your pastries and baked goods. Also known as nib or hail sugar, pearl sugar is made from compacted, highly refined sugar crystals that resist melting under heat. The result is a beautiful, glossy crunch that adds both texture and visual appeal. Use it to top Belgian waffles, brioches, chouquettes, or sweet breads—or fold it into doughs and batters for bursts of sweetness throughout.

Packaged in a 10-pound pail, this professional-grade product is ideal for bakeries, pastry kitchens, or foodservice operations that need consistent quality and performance. Made in France, where pearl sugar has long been a pâtisserie essential, it’s perfect for elevating both classic European desserts and modern creations. A must-have ingredient for any baker seeking authentic texture and refined sweetness.