These scallops showcase one of Galicia’s most prized shellfish in a beautifully crafted conserva. Harvested from the nutrient-rich waters of Spain’s northwest coast, these tender zamburiñas (small scallops) are hand-cleaned and delicately packed before being simmered in a traditional Galician sauce. The blend of olive oil, tomato, onion, red pepper, wine, salt, and spices creates a savory-sweet escabeche-style preparation that enhances the scallops’ natural sweetness without overpowering their delicate texture.
Enjoy them straight from the tin with crusty bread, or serve warm over rice, pasta, or roasted vegetables. Their rich, aromatic sauce also makes an excellent base for seafood tapas—drizzle it over grilled bread, fold it into paella, or spoon it alongside seared fish for an instant upgrade. These scallops bring the authentic flavors of coastal Spain to any meal with minimal preparation.
La Brujula, one of Spain’s most respected conserva producers, is renowned for preserving seafood only when it is in peak condition. Every tin reflects meticulous craftsmanship, from hand selection to packing to seasoning—ensuring a product that captures the pure essence of Galicia’s maritime traditions. Their uncompromising quality has earned them a place among the world’s finest tinned seafood producers.
Ingredients: Small scallops, olive oil, tomato, onion, red pepper, wine, salt and spices.
Nutritional information coming soon
Nutritional information coming soon