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Baldauf Cheese
The beauty of Baldauf cheeses is in the 'hay milk' that is collected from the century old, robust cow breed called the 'Allgäuer Braunvieh'.
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Discover our artisanal selection of seafood from exquisite caviar to tinned fish, and more.
Nuchar
Cooked Octopus
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French Sardines in Butter, with Sea Salt from Guer
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La Brujula
Small Scallops in Sauce
French Sardines in Extra Virgin Olive Oil - 60 Yea
Zingerman's
Portuguese Vintage Sardines in Olive Oil - 2018
Portuguese Vintage Sardines in Olive Oil - 2019
French Sardines in Olive Oil with Espelette Pepper
La Gran Anchoa A La Antigua - Spanish Anchovies in Extra Virgin Olive Oil
Markys
Hand-Carved Mother of Pearl Caviar Serving Plate -
Matiz
Wild Caught Mackerel in Extra Olive Oil