Trout Rillettes from Brittany

Groix & Nature’s trout rillettes from Brittany capture the true essence of France’s coastal craftsmanship. Made on the island of Groix from carefully selected trout that’s filleted, gently smoked, and folded into a creamy, delicately seasoned blend, these artisanal rillettes are a celebration of pure flavor and refined texture. With 61% trout fillet content, it boasts a naturally vibrant orange hue and a rich, authentic taste that balances the subtle smokiness of the fish with a light, creamy finish.

Spread generously over warm toast, rustic country bread, or blinis for a sophisticated appetizer, or serve them chilled alongside fresh vegetables and crisp white wine for an elegant hors d’oeuvre. The creamy texture and smoky depth make these rillettes perfect for entertaining or adding a touch of French indulgence to everyday meals. Their balanced seasoning of shallots, parsley, and tomato concentrate enhances the trout’s natural character without overpowering it.

Produced on the island of Groix in Brittany, Groix & Nature continues the region’s proud legacy of artisanal seafood making. Every jar reflects over two decades of dedication to preserving the island’s maritime traditions, using local ingredients and sustainable practices to craft authentic recipes free from preservatives or artificial additives.

Ingredients: Trout (59%), liquid cream (cream, carrageeans), water, carrot, wheat flour, milk proteins and lactose, sea salt, tomato concentrate, shallots, parsley, garlic, green pepper, coriander. Contains milk, fish, wheat. May contain traces of crustacean, shellfish