This is a classic Spanish-style seafood salad featuring tender pieces of giant squid combined with a bright mix of pickled vegetables and Mediterranean seasonings. The squid is carefully prepared to achieve a pleasantly tender texture, then blended with onions, olives, pickles, and red peppers to create a balanced and flavorful seafood salad.
Vegetable oils including sunflower and olive oil add richness while herbs and spices such as cumin, oregano, and rosemary bring aromatic depth. The result is a vibrant dish with a savory, lightly briny character and refreshing acidity that highlights the natural sweetness of the seafood.
Ready to enjoy straight from the container, Kiele Octopus Salad is perfect for tapas spreads, seafood platters, or light Mediterranean-style meals. Serve it chilled alongside crusty bread, roasted vegetables, or fresh salads for a simple yet flavorful presentation inspired by traditional Spanish coastal cuisine.
Ingredients: Giant squid - FISH - (Dosidicus gigas), vegetable oils: sunflower oil, olive oil; pickles (onions, pickles, olives, red pepper), citric acid, sodium bicarbonate, salt, cumin, oregano and rosemary.
Nutritional information coming soon
Nutritional information coming soon