Matiz Wild Cockles in Sea Salt Brine deliver a pure taste of the sea, sourced from the pristine waters of the Southern European Atlantic Coast. These delicate cockles are harvested sustainably and packed in a simple brine of water and sea salt to preserve their natural flavor and texture. Their slightly chewy mouthfeel and clean, briny sweetness make them a true gourmet delicacy.
Matiz partners with small traditional fisheries in Spain and Portugal to ensure quality and authenticity in every tin. Their commitment to minimal processing highlights the fresh, natural character of their seafood, making these cockles a versatile ingredient for a range of dishes.
Enjoy them straight from the can with a squeeze of lemon and a sprinkle of chopped parsley, or serve alongside crusty bread and pasta sauce. They’re also an excellent substitute for clams in recipes like pasta alle vongole, chowders, or seafood stews. Simple, elegant, and full of ocean flavor, they’re a must-have for lovers of tinned seafood.
INGREDIENTS: Cockles, water, sea salt.
INGREDIENTS: Cockles, water, sea salt.