El Capricho’s Spanish Anchovies in Extra Virgin Olive Oil showcase premium Cantabrian Sea anchovies prepared in Santoña, the coastal town renowned for producing some of the world’s finest anchovies. These extra-large fillets are hand-cured and aged for months to develop their depth of flavor, then carefully hand-filleted and packed in high-quality extra virgin olive oil to preserve their texture and intensity.
The result is a silky, meaty anchovy with pronounced umami, balanced salinity, and a clean, lingering finish. The generous fillet size offers satisfying bite and structure, making them ideal for enjoying on their own, draped over crusty bread, or paired with butter and simple accompaniments that highlight their richness. The olive oil enhances the anchovies’ natural savoriness while maintaining traditional character.
Based in Santoña, Cantabria, El Capricho is celebrated for meticulous craftsmanship and strict selection of raw materials. By curing anchovies slowly and handling each fillet by hand, the producer delivers exceptional quality and consistency, making these anchovies a standout choice for discerning seafood lovers.
Ingredients: Anchovies, extra virgin olive oil, salt
Nutritional information coming soon
Nutritional information coming soon