Lobster, Mackerel, Scallop & Trout Rillettes Sampler Pack

Groix & Nature’s Lobster, Mackerel, Scallop, and Trout Rillettes Sampler Pack brings together four of Brittany’s most exquisite seafood specialties, each crafted by hand on the island of Groix. This elegant assortment offers a journey through the region’s maritime bounty, featuring rich and delicate rillettes made with lobster, scallop, trout, and mackerel, each recipe a reflection of French island craftsmanship and coastal tradition.

From the luxurious Lobster Rillettes with Kari Gosse — a rare Breton spice blend of ginger, turmeric, and cloves — to the subtly aromatic Scallop Rillettes with butter and shallots, each variety showcases a perfect harmony of texture and flavor. The Mackerel Rillettes with Sichuan pepper bring a zesty, citrusy lift to the rich fish, while the Trout Rillettes offer a smoky, creamy balance of sweetness and depth. Together, they deliver an extraordinary tasting experience that’s ideal for entertaining, gifting, or simply savoring the flavors of Brittany at home.

Serve this sampler on a charcuterie or seafood board with toasted country bread, blinis, or crackers, and pair with a crisp white wine or sparkling rosé for a true French aperitif. Whether you’re hosting guests or treating yourself, each jar captures the essence of the sea—fresh, refined, and unmistakably artisanal.

Since 2000, Groix & Nature has honored the culinary traditions of the island of Groix, crafting all of its rillettes with sustainably sourced fish and shellfish from small local boats. Their dedication to natural ingredients, recyclable packaging, and maintaining local employment underscores a deep respect for the environment and the heritage of Brittany. Each creation embodies a passion for authenticity, sustainability, and exquisite flavor.

Ingredients: Scallop Rilletes: Scallop (47.5%), pollock, liquid cream (cream, carrageenans), shallots, carrots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, sea salt, parsley, white pepper, garlic. Mackerel Rillets with Sichuan Pepper: Mackerel (56.5%), liquid cream (cream, carrageenans), lemon puree, wheat flour, milk proteins and lactose, sea salt, lemon zest, Sichuan pepper (0.2%), shallots, Espelette pepper, garlic. Lobster Rillettes with Kari Gosse: Lobster (30.5%), liquid cream, pollock, scallop, shallots, carrots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, sea salt, parsley, garlic, kari gosse (0.04%) (ginger, turmeric, cloves, chili pepper, cinnamon, pepper). Trout Rillettes: Trout (59%), liquid cream (cream, carrageenans), water, carrot, wheat flour, milk proteins and lactose, sea salt, tomato concentrate, shallots, parsley, garlic, green pepper, white pepper, coriander.